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Enjoy the 4,000+ Low Carb Recipes!!!
- 1/3 c heavy cream
- 1 packet splenda
- 1/4 tsp coconut extract
- 1 Tbs medium unsweetened coconut flakes
- 1/8 c sliced almonds
- 6 medium strawberries, sliced
How To Prepare:
Whip up the cream, splenda and extract with blender or magic bullet or as desired. Put the sliced strawberries in a bowl, cover with the awesome "coconut cream" whip, and then top with the shredded coconut and almonds. Eat and enjoy!
Number of Servings:
1 large, or two small
Carbs per serving - include all nutritional information if known: