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Reviews Date product posted
Wed July 4, 2007
Recommended By Average Price Average Rating
No recommendations None indicated None indicated
120245LF_strawberry_dip.jpg


120245LF_strawberry_dip.jpg









Description: Hi Ladies... I got this recipe off kraftcanada.com. It's definately low fat and low carb friendly... it's really yummy!
Ingredients: Ingredients:


250g of Light Philadelphia Strawberry Cream Cheese Spread
1/2 cup chopped fresh strawberries
1/4 tsp grated lemon peel
2 tsp lemon juice
How To Prepare: Prepare Time: 10 minutes; Ready in: 1 hr 10 minutes; Makes 10 (2-Tbsp) servings


Ingredients:
250g of Light Philadelphia Strawberry Cream Cheese Spread
1/2 cup chopped fresh strawberries
1/4 tsp grated lemon peel
2 tsp lemon juice


Method: Combine 1 tub (250g) Light Philadelphia Strawberry Cream Cheese Spread and 1/2 cup chopped strawberries in a medium bowl. Add 1/4 tsp of grated lemon peel and 2 tsp of lemon juice; mix well. Cover and refrigerate for at least 1 hour for flavors to blend. Serve with assorted fresh fruit dippers.


Nutritional information: serving size = 2 Tbsp; per serving 64 cal; 3.9g fat; 6g carbs; 0.2g fibre; 1.4g protein. {Diabetes Food Choices: 2 Tbsp = 1 fats + 1 extras.}
Number of Servings: Makes 10 (2-Tbsp) servings
Preparation Time: Prep: 10 min; Ready: 1 hr 10 minutes
Effort (Easy, Average, Difficult): Easy
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Very Gabby LCF Member!!!
 
Posts: 3,725
Registered: April 2007
Location: B.C. Canada



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