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This makes a very tasty fried donut-type treat. The recipe gave me about 6 healthy-sized fried breads, at about 1.5 net carbs each, without the extra splenda for topping. If you want some cinnamon flavor, add some cinnamon to the batter, too. Enjoy!
1/2 cup carbquik
1/2 tsp baking powder
1 T cream
a healthy splash of DaVinci vanilla syrup, enough to make it the consistency of a runny pancake batter (you could use any flavored syrup you like)
How To Prepare:
Mix dry ingredients in a bowl. Beat egg with cream and then add to the dry ingredients along with the syrup. I'd start with a couple of tablespoons of syrup and add more if needed. Scoop batter into hot oil with a large table spoon and fry until golden brown on both sides, drain on paper towels. I then sprinkled mine with additonal Splenda (add the carbs!) and cinnamon.
Number of Servings:
Makes about 6 breads.
Carbs per serving - include all nutritional information if known:
9 net carbs for the whole recipe, 33 actual carbs (1.5 net per bread or 5.5 actual carbs) plus extra if you top with additional splenda
Would you recommend the product? Yes |
Price you paid?: None indicated
| Rating: 0
Positive aspects of the product (pros):
quick and easy to make satisfies your "sweet" tooth
These were fun to make and took no time at all. My DH loved them!! I didn't have the DaVinci syrup so used 1 tsp. vanilla and added water to thin out batter. Just have to watch that oil isn't too hot or donuts will burn. Making them again for Sat breakfast treat.
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