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Date product posted
Sun July 30, 2006
A low-carb version that doesn't have the 'laxative affect' like the name brands. Plus you can make almost any flavor.
2 cups heavy cream
2 cups low-carb milk (Hood Carb Countdown)
3/4 cup Splenda (works better than Equal)
2 tsp vanilla
How To Prepare:
Mix all together in ice cream maker, stir well and let the machine do the rest.
TIPS - You may have to scrap down the sides of the machine about half way through. It turns out like a very, very thick milkshake. Freeze for about an hour or 2 to get hard like ice cream. When freezing over night, I freeze the servings seperately, then when I want some, I let it thaw for about 10 minutes. You can add anything you like, nuts, extracts, candies, just remember to adjust the carb count when you do.
Number of Servings:
5-6 one-cup servings
Carbs per serving - include all nutritional information if known:
approx 45 carbs in entire batch
Effort (Easy, Average, Difficult):
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