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1/4 cup Sugar Twin (or other?)
8 ounces unsweetened baking chocolate squares
4 ounces dark chocolate
How To Prepare:
Melt chocolate, coconut oil, cointreau (orange liquer subsitute with vanilla or other extract if you do not have), and chocolate separate eggs and beat whites until stiff mix yolks with salt and sweetner(if you can tolerate splenda use it), add to melted chocolate add 1/2 of whites to mixture and combine well add the rest of the whites and fold gently until uniform pour into cups and chill for 1 hour
Number of Servings:
Carbs per serving - include all nutritional information if known: