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Enjoy the 4,000+ Low Carb Recipes!!!
1 pkg.sugar free raspberry jello
1/2 pkg.cream cheese
1/2 cup whipping cream(unwhipped)
sweetened with 8 tsps. Splenda
1 cup raspberries
How To Prepare:
1.Prepare your jello by only adding 1 cup of boiling water.
2.Add softened cream cheese to jello till mostly mixed. It will have a curdled look to it.
3.Let 1/2 set in fridge.
4.Whip the cream.
5.Fold the whipped cream and raspberries into the 1/2 set jello and cream cheese.
6.Refrigerate for another 1/2 hour.
Number of Servings:
Carbs per serving - include all nutritional information if known: