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Home » Low Carb Recipes » Desserts and Sweets

Chocolate Chunk Scones Reviews Date of last review 1 Mon September 7, 2009 Recommended By Average Price Average Rating 100% of reviewers None indicated 10.0 Description: Adaptation of a Bisquick recipe. Ingredients: 2 c Carbquick 12 1/2 c Hershey's Sugar Free Chunks 8 1/3 c cream 2.5 2 t Fiber Fit 1 egg .5 1 t vanilla. How To Prepare: Mix everything together (I had to use my hands). Pat into an 8" circle on a greased cookie sheet. Cut into 8 wedges but don't separate. Bake in a preheated 425 degree oven for about 12 minutes or until golden. Carefully separate. I topped mine with a mixture of cream cheese, a few drops of Fiber fit and a drop of orange oil. Great! Number of Servings: 8 Carbs per serving - include all nutritional information if known: 23 total; ~3 per slice Preparation Time: 5 minutes Effort (Easy, Average, Difficult): Easy lcmiller461 Senior LCF Member   Posts: 442 Registered: July 2004 Location: Texas see this user's products

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4mamacita Junior LCF Member Registered: September 2009	Review Date: Mon September 7, 2009 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10    Positive aspects of the product (pros): quick and easy Cons: Wow! I have been wondering how I was going to fufill my scone craving! I just used the little Hersheys SF candy bars and chopped up six of them, and used ten drops of liquid sweetener. MMMMMMMmmmmmm...... and only 2 carbs per scone! Thank you for a quick and easy scone recipe.

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