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The best of Low Carb Energy Magazine Chocolate Fudge
Date of last review
Thu December 30, 2010
Easy Holiday Fudge
1 cup heavy whipping cream
8 ounces American cheese, cut in cubes ( do not use cheese spread)
1 cup butter (two sticks) unsalted
2 -1 ounce squares unsweetened baking chocolate, broken up
2 cups splenda
1 teaspoon liquid Sweet n Low
1 tablespoon unsweetened baking cocoa, sifted
1 tablespoon vanilla extract
1/2 cup walnuts, toasted and chopped small (optional)
How To Prepare:
1. spray 8" square baking pan and set aside
2. In medium -heavy saucepan, combine first siz ingredients and cook over medium heat, stirring frequently until melted. Sift in cocoa and bring to a boil, stirring constantly for one minute. Remove from heat and add extract and walnuts, Pour into a plastic bowl and let cool until barely warm, whisking occasionally. It is cool enough when butter no longer separates. When butter stays incorporated, pour into prepared pan, smooth top and refrigerate several hours or until cold and firm.
3. Cut into 64 pieces. Store covered int the refridgertor. Makes 64 servings.
Number of Servings:
Carbs per serving - include all nutritional information if known:
Per Serving:1.1g usuable carbs each (without walnuts)