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Reviews Date of last review
2 Mon May 3, 2010
Recommended By Average Price Average Rating
100% of reviewers None indicated 9.5

Description: This dessert is just like cheesecake, but no baking required! Light, fluffy and decadent.
Ingredients: 6 oz. heavy whipping cream
16 oz. cream cheese, cubed, reduced fat
1 Tbsp. fresh lemon juice
1 tsp. vanilla extract
1 c. sugar substitute
How To Prepare: In a mixer, whip heavy cream until stiff peaks form. Set aside. Whip cream cheese
and add lemon juice, vanilla extract and sugar substitute. Once cream cheese is
completely smooth, fold whipped cream into cream cheese. Chill for 1 hour.
Tip: spoon into dessert glasses and top with chocolate shavings
Number of Servings: Yields 8
Carbs per serving - include all nutritional information if known: Calories: 209.94 g, Total Fat 18.24 g, Saturated Fat 11 g, Carbohydrates 4.82 g, Dietary Fiber 0.01 g, Net Carbohydrates 4.81 g, and Protein 6.48 g.
Preparation Time: 15 minutes or less
Effort (Easy, Average, Difficult): Easy
Senior LCF Member
Posts: 879
Registered: February 2001
Location: NY

Review Date: Wed February 4, 2009 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 9 

Positive aspects of the product (pros): easy and quick
Cons: none

sometimes we divide them into ramekins and sometimes we just put it all in a bowl and eat a spoonful at a time!
Junior LCF Member

Registered: February 2010
Posts: 8
Review Date: Mon May 3, 2010 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10 

Positive aspects of the product (pros):

Used sugar free davinci carmel syrup and 1/4C splenda. Loved it.

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