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I didnt make any type of crust.
If you like I suppose you could find something LC to make as a crust. Maybe some crushed LC cookies or crackers or something.....
Anyhow, here is the recipie.
3/4 c splenda (the kind you measure by the spoonful)
1 1/2 tsp pumkin pie spice
1 tsp cinnamon
1/2 tsp salt
1 15 oz can pumkin (NOT pumkin pie FILLING, plain pumkin)
1 1/4 c evaporated milk or half and half
mix all ingrediants together on low speed until well blended
Oven should be preheated to 425.
Bake 15 minutes
Reduce temperature to 350
Bake 40-50 minutes or until knife inserted in center comes out clean.
Cool 2 hours
keep refridgerated after cooled.
There are approx 5 net carbs per serving, approx 6-7 servings.
I am also going to buy some heavy whipping cream and make homeade whip cream to top it off, or if you really wanna treat yourself, imagine this with a cold scoop of LC vanilla ice cream.