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Home » Low Carb Recipes » Desserts and Sweets

JadedOnes LC Pumpkin Pie Reviews Date of last review 2 Sat June 3, 2006 Recommended By Average Price Average Rating 100% of reviewers None indicated 9.0 Description: Ingredients: I didnt make any type of crust. If you like I suppose you could find something LC to make as a crust. Maybe some crushed LC cookies or crackers or something..... Anyhow, here is the recipie. 3/4 c splenda (the kind you measure by the spoonful) 1 1/2 tsp pumkin pie spice 1 tsp cinnamon 1/2 tsp salt 1 15 oz can pumkin (NOT pumkin pie FILLING, plain pumkin) 1 1/4 c evaporated milk or half and half 2 eggs mix all ingrediants together on low speed until well blended Oven should be preheated to 425. Bake 15 minutes Reduce temperature to 350 Bake 40-50 minutes or until knife inserted in center comes out clean. Cool 2 hours keep refridgerated after cooled. There are approx 5 net carbs per serving, approx 6-7 servings. I am also going to buy some heavy whipping cream and make homeade whip cream to top it off, or if you really wanna treat yourself, imagine this with a cold scoop of LC vanilla ice cream. You gotta try it, its good! Effort (Easy, Average, Difficult): Easy JadedOne Very Gabby LCF Member!!!   Posts: 4,547 Registered: January 2003 Location: Arizona see this user's products

Author
vessel of prayer Way too much time on my hands! Registered: January 2002 Location: NW FL Panhandle but wish I was where there is SNOW Posts: 10110	Review Date: Sun November 21, 2004 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10    Positive aspects of the product (pros): very easy to make Cons: This was very easy to make , and very tasty. Yummy
mcdown75 Junior LCF Member Registered: February 2006 Posts: 1	Review Date: Sat June 3, 2006 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 8    Positive aspects of the product (pros): Tastes Great Cons: Not so low carb as you think This is great but I don't know how you get 5 g of carbs per serving unless you are eating 1/12th of the pie as a serving. Condensed milk has 1g of carbs per TBSP. For a cup and a quarter that's 45g in the milk alone, you add the other 15 for the pumpkin for a grand total of 60g. Not to complain, I have a solution. I found soy milk at my grocery that has 1g of carbs per 8 oz. Use that and you have 1.5g for the milk, 15 for the pumpkin, for a total of 16.5g in the whole pie. And it tastes FABULOUS! Hope this helps.

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