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Reviews Date of last review
3 Thu June 4, 2009
Recommended By Average Price Average Rating
100% of reviewers None indicated 8.3












Description: A light and lovely layered gelatin dessert that's so good even those who aren't lo-carbing it love it... it's easy, has eye appeal, and and it's versatile since you can use as many flavors as you'd like as it works just as well with 1 box as it does with many! You can even alternate between 2 flavors or make 6 layers of one flavor, etc. Jell-O has no carbs, so your carbs come purely from the sour cream--less than 1 gram of carb per serving!
Ingredients: Assorted flavors of Sugar-free Jell-O gelatin, i.e., strawberry, black cherry, orange, lemon, lime (I've used anywhere from 5 to 7 boxes)


16 oz. sour cream
(you'll need 1/2 cup per box of Jell-O used so you'll need to gauge the size of the container based on this. For 5 boxes of Jell-O and a 16 oz container of sour cream, for example, the ENTIRE PAN has about 15g carbs!)
How To Prepare: Dissolve 1 box Jell-O in 1 cup hot water (as the box says).
From this, remove 1/2 cup of the Jell-O and mix with 1/2 cup sour cream.


In a 9x13 glass pan (or your favorite mould), start your first layer by pouring in the sour cream & Jell-O mixture. Place in refrigerator to set (about 20 min).


Once the sour cream layer is set, add 1/2 cup cold water to the remaining plain jello; then carefully pour this over the sour cream layer. Allow to set, then continue alternating layers of sour cream mixed and plain Jell-O as described above. While the layers set, you can move on to preparing your next flavor.


The more layers, the longer it takes to make since you have to wait for each layer to set; but it's the best dessert you'll have while lo-carbing and well worth the time!
Number of Servings: 12-15
Carbs per serving - include all nutritional information if known: less than 1 per serving
Preparation Time: 20 min per layer
Effort (Easy, Average, Difficult): Easy
 


shoelattegurl
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Major LCF Poster!

Registered: November 2003
Location: Indiana
Posts: 2765
Review Date: Sat September 10, 2005 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 6 

 
Positive aspects of the product (pros):
Cons:

I thought this was very good. It was time consuming to allow the jello layers to set. I found that I needed more than 20 minutes for each layer.
sugarless4life
Atkins Ambassador

Registered: September 2003
Location: Norman, Oklahoma
Posts: 14195
Review Date: Wed February 13, 2008 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10 

 
Positive aspects of the product (pros): this is delicious and fun to make!
Cons:

Our entire family loves this.
TAMUKmom
Junior LCF Member

Registered: January 2009
Posts: 5
Review Date: Thu June 4, 2009 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 9 

 
Positive aspects of the product (pros): taste good
Cons:

I make a desert almost the same but use crean cheese instead of sour crean.


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