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Date of last review
Sun February 14, 2010
light,fluffy choclate peaks w/o the carbs.
When I have a chocolate craving this is what I make to curb it. I just eat it by itself. Kind of a mousse.
My non low carb friends even like it.
1C whipping cream
1/4 tsp. vanilla extract
3-4 packets of splenda
1 heaping Tbl. hershey cocoa
How To Prepare:
Blend everything in a bowl with mixer on whip, till stiff peaks develop.
Number of Servings:
if used as a topping about 4.
Carbs per serving - include all nutritional information if known:
3 carbs entire bowl- so if using as topping <1
a couple minutes to whip
Effort (Easy, Average, Difficult):
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