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Reviews Date product posted
Wed February 25, 2004
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Description: This is a recipe for old fashioned custard that I have converted. It is a very tender custard and is delicious topped with berries or nuts. And if you're feeling down, this will pick you up
Ingredients: 2 egg whites
3 eggs
2 cups whipping cream
1 cup water
1/2 cup splenda
1/2 tsp salt
1 1/2 tsp vanilla
nutmeg to garnish
How To Prepare: Preheat oven to 325 degrees. Put a pan with 1 inch of hot water into the oven.


Butter a medium casserole or 8 ramekins.


Heat cream and water until just about boiling.
Mix egg whites and eggs together and add splenda and salt. Mix well.


When cream is hot, pour into egg mixture in a steady stream, stirring as you do this. Then add vanilla.


Pour mixture through a strainer into casserole or ramekins. Dust with nutmeg if desired.


Put dish/ramekins into pan of hot water in the oven and bake for 45 minutes or until a toothpick inserted into the middle comes out clean.


Cool.


If you're not on induction, you can top with 1/2 cup of berries (fresh or frozen) or some toasted nuts (walnuts, pecans, almonds or macadamia)


Number of Servings: 8
Carbs per serving - include all nutritional information if known: 1.6
Preparation Time: 5 min. to mix, 45 to bake
Effort (Easy, Average, Difficult): Easy
 


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