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Enjoy the 4,000+ Low Carb Recipes!!!
A very sweet and flavorful gelatin dessert...almost as easy as the packaged variety.
2 packets unsweetened Kool-Aid (any flavor)
2 packets Knox gelatine
1 tsp liquid Splenda (0 Carb Syrup-Concentrate)
(you may want to experiment with this amount)
1/4 tsp Stevia Powder (I use NOW Stevia extract)
dash of salt
2 cups boiling water
2 cups cold water
How To Prepare:
1.Combine dry ingredients (Kool-Aid, Gelatine, Stevia, salt) and mix well. Use a 6Cup bowl.
2.Add boiling water and stir, stir, stir until everything is completely dissolved...this may take 2 or 3 minutes.
3.Add cold water, stir
4.Add liquid Splenda, stir. (Note: You may want to start with 1/2 tsp. and adjust to your own taste).
5.Cover and refrigerate overnight.
You can experiment with the sweeteners to suit yourself. You could eliminate the stevia and just use liquid Splenda, or vice versa. You could substitute Sweet\'N Low or any other non-caloric sweetener of your choosing...just be sure to adjust amounts to taste.
Number of Servings:
4 one-cup servings
Carbs per serving - include all nutritional information if known: