Welcome to the LCF Recipe Room! You can edit the recipes that you enter - as well as rate and give reviews of other recipes. Log in with your bulletin board account in order to add/review/print recipes.
Enjoy the 4,000+ Low Carb Recipes!!!


Previous Product    Next Product
Reviews Date of last review
Sun March 1, 2009
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 1/2 cup of coconut oil
30 packets of splenda
3 tablespoons of unsweetened baking cocoa
1/2 to 3/4 cup unsweetened natural chunky peanut butter
How To Prepare: Melt the coconut oil in a pan on low/medium heat, the coconut oil will melt fast. Remove from heat. Add the unsweetened chocolate baking powder and then the splenda, stir until smooth. Add the peanut butter and stir, melting some of it into the chocolate mixture but leaving some of it chunky for the "peanut butter cup" effect. Pour about 1/2 inch of the mixture into muffin tins lined with paper muffin liners then place in the freezer for about ten minutes...enjoy...This is simply amazingly delicious!!! It tastes exactly like the store bought stuff!
Effort (Easy, Average, Difficult): Easy

Powered by: Reviewpost
Copyright 2009 All Enthusiast, Inc.

Netrtion.com Featured Low Carb Products!
Please support our sponsor by purchasing your low carb foods at Netrition.com to ensure that we can continue to provide this LowCarbFriends.com service for FREE!

Low Carb Foods | Bulletin Boards | Reviews | Faces | Recipes | Home

Copyright ©1999-2015 Friends Forums LLC. All rights reserved. - Terms of Service | Privacy Policy
LowCarbFriends® is a registered mark of Friends Forums, LLC.