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Reviews
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Date product posted
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0
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Mon January 26, 2004
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Recommended By
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Average Price
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Average Rating
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No recommendations
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None indicated
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None indicated
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Description:
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Ingredients:
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2 cups heavy cream, 1 cup half & half, 18 packets equal, 2 TBSP of quality freeze dried coffee
2 eggs (optional); To your taste, replace equal with splenda equivalent to 3/4 cups of sugar (optional)
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How To Prepare:
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In a bowl, blend cream, half & half, equal and freeze dried coffee. If eggs are used, separately wisk eggs to a fluff and blend into the mix (I suggest pasturized eggs--raw eggs can have salmonella). Place mixture into ice cream machine to harden.
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Number of Servings:
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4-6
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Carbs per serving - include all nutritional information if known:
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approx. 3
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Preparation Time:
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5 minutes plus freezing (20 min)
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Effort (Easy, Average, Difficult):
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Easy
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Registered: January 2004
Location: maryland