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Reviews
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Date product posted
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0
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Mon January 26, 2004
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Recommended By
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Average Price
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Average Rating
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No recommendations
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None indicated
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None indicated
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Description:
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Ingredients:
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2 eggs
1 tablespoon Splenda
1/2 cup half & half or cream
1 slice lowcarb raisin bread
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How To Prepare:
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Break up the rasin bread in a custard cup. Beat together eggs, Splenda, and half & half. Pour over bread pieces. Let set for 2-3 minutes to soften bread. Stir. Sprinkle with nutmeg and bake in microwave on 70% power for about 5 minutes, or until set.
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Number of Servings:
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1 serving
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Carbs per serving - include all nutritional information if known:
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About 5 grams (bread not included in count)
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Preparation Time:
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7 minutes total
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Effort (Easy, Average, Difficult):
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Easy
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Registered: January 2004
Location: maryland