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Home » Low Carb Recipes » Desserts and Sweets

Rachel Brownies Reviews Date of last review 1 Tue February 8, 2005 Recommended By Average Price Average Rating 100% of reviewers None indicated 8.0 Description: Ingredients: 8 tablespoons butter 1/2 cup artificial sweetener -- to taste 1 teaspoon vanilla extract 2 eggs 1/4 cup unsweetened cocoa 1/2 cup atkins bake mix How To Prepare: Melt butter. Stir in splenda and vanilla. Beat eggs in one at a time. Stir in mix and cocoa. Pour into greased pan. Cook at 350 for about 30 minutes. I baked in a greased 8x8 pan. This recipe is easy to double if you want bigger brownies. Carbs per serving - include all nutritional information if known: 32g carbs total Effort (Easy, Average, Difficult): Easy Tammy Marie Junior LCF Member   Posts: 1 Registered: January 2004 Location: maryland see this user's products

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seashell Junior LCF Member Registered: January 2005 Posts: 55	Review Date: Tue February 8, 2005 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 8    Positive aspects of the product (pros): Was easy to follow and has a good taste Cons: Didn't puff up much, pretty flat brownies I would recommend these if you are craving brownies. I substituted Davinci syrup for part of the splenda to lower the carb count. I also put the ganache on top - very good They are really flat though - maybe try an extra egg or double the recipe. The flavor was pretty good though - my whole family ate them up which was a good thing.

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