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Home » Low Carb Recipes » Desserts and Sweets

Roni Butter-Pecan Creme Brulee Reviews Date of last review 3 Sun January 25, 2009 Recommended By Average Price Average Rating 100% of reviewers None indicated 10.0 Description: Ingredients: 2 Cups Heavy Cream 4 Egg Yolks 1/2 teaspoon vanilla 1 Pinch Salt 6 splenda packets -- or more if needed Butter-Pecan Topping 1 Tablespoon Butter 1/8 Cup chopped pecans -- (1 Oz.), finely chopped 1 splenda packets How To Prepare: In a saucepan, heat cream over medium high just until bubbles start to form. Remove from heat and let cool slightly. In a bowl, whisk together egg yolks, vanilla, salt and Splenda. Gradually whisk in cream. Strain into four 6-ounce custard cups. Bake in a water bath for 25-30 minutes at 350F. Custards should be set, but still jiggly. Chill for one hour. Make butter-pecan topping and divide between between cups. Refrigerate for four more hours or overnight. Butter-Pecan Topping Melt butter in small saucepan over medium low heat. Stir in pecans and Splenda. Heat just until nuts begin to color, being careful not to burn! Number of Servings: 10 Carbs per serving - include all nutritional information if known: 21g carbs total Effort (Easy, Average, Difficult): Easy Tammy Marie Junior LCF Member   Posts: 1 Registered: January 2004 Location: maryland see this user's products

Author
cgarza Senior LCF Member Registered: November 2002 Location: Garland, TX Posts: 306	Review Date: Tue November 9, 2004 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10    Positive aspects of the product (pros): Delicious Cons: the topping listed is for one serving, I think Wonderful!!!! Would make a nice dessert for an elegant party or just for the family!
Janet A Junior LCF Member Registered: October 2007	Review Date: Mon October 8, 2007 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10    Positive aspects of the product (pros): rich and decadent Cons: This was tremendous. My husband loves creme brulee, and he now has me keep this in the fridge as a staple. I make more of the pecans than listed up top (tripling the recipe), and I add a little bit of spenda brown sugar too to the pecan mixture. I highly recommend this, it doesn't feel LC at all.
Bissonnettemi MAJOR LCF POSTER! Registered: May 2008 Posts: 1611	Review Date: Sun January 25, 2009 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10    Positive aspects of the product (pros): Wow! This Is So GOOD! Creamy and crunchy wonder. Cons: One serving, darn it. I am so glad I found this recipe. I deviated a bit though, and I am sure that it would have been just as wonderful if I stayed to the letter of the recipe as presented by you, Roni. I halved the custard aspect of the recipe w/ 2 packets of Splenda and 1 tsp of Da Vinci's English Toffee and poured it into 4 ramekins. Made the pecan mixture with the 1Tbsp butter, 1/8 c pecan meal, and used half a splenda packet and bit of hint of Brown Sugar Twin. I can't tell you how great this is, but I luv creme brulee and butter pecan...and now I can have them together. Yum! :P

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