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Reviews Date product posted
0 Mon January 26, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated












Description:
Ingredients: 1 Cup half and half
1 tablespoon unsweetened
cocoa powder
1 teaspoon Vanilla Extract
4 Egg Yolks
1/4 Cup Splenda
How To Prepare: Place ingredients in
blender and blend on low
speed for about 10
seconds to mix everything
up good. Pour into an
electric ice cream maker
and mix
until frozen (about 15
minutes). Serve
immediately, or place in
freezer for
10 minutes to harden more.
Makes 2 servings.
Number of Servings: 2
Carbs per serving - include all nutritional information if known: 11g
Effort (Easy, Average, Difficult): Easy
 



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