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Reviews Date product posted
Mon January 26, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: Two pkgs cream cheese
Two pkgs SF Jello
8 ounces Crystal Light
(Flavor to match jello)
2 ounces same Crystal
How To Prepare: This is a variation on the
cream cheese and jello
recipe that
I have developed. The Jello
is made with the Crystal
Light which
intensifies its flavor, Also
assemble the desert in a
processer by adding two
ounces CL to the cream
cheese, then
adding the jello that was
made with only 8 ounces
when it is almost stiff. The
food processor whips the
together better than a mixer
and the result is a creamy
fake ice
cream. I put the mixture in
an 12 ounce cool whip
container and
let it harden. It can also be
Carbs per serving - include all nutritional information if known: no counts provided
Effort (Easy, Average, Difficult): Easy

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