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Reviews Date product posted
Mon January 26, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 8 ounces Cream Cheese
1 cup heavy cream
4 tablespoons Butter
14 packages artificial
2 tablespoons Cocoa
1 teaspoon instant coffee,
How To Prepare: Heat first 3 ingredients on
low heat stirring until you
a smooth sauce. Add Equal
and adjust to taste. Stir
until bubbling. Turn off heat
and add Cocoa and Coffee
and whisk
till mixture is smooth. Pour
into a buttered casserole
dish and
either freeze or refridgerate.
Refridgerating makes a
soft fudge to be eaten with a
spoon or perfect as a
Frozen makes delicious
fudge bars that you can stor
away in small
bars. These are soooo rich
and absolutely incredible
Carbs per serving - include all nutritional information if known: 33g carbs total
Effort (Easy, Average, Difficult): Easy

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