Egg Custard 2 - LowCarbFriends Recipes

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Home » Low Carb Recipes » Desserts and Sweets

Joe's Girl Egg Custard 2

Reviews	Date of last review
1	Tue August 25, 2009

Recommended By	Average Price	Average Rating
100% of reviewers	None indicated	10.0

Description:
Ingredients:	5 eggs 1/2 pint heavy cream 1/2 pint water 4 teaspoons artificial sweetener -- splenda (4 to 6) 1 teaspoon vanilla cinnamom or nutmeg
How To Prepare:	place first 5 ingredients in blender and whip for 3-4 minutes. pour into a glass baking dish or individual oven safe dessert bowls, sprinkle with cinnamon or nutmeg or both. Bake @ 350 for 40-45 minutes or until set. Chill 1 hour and serve. This makes a great dessert as well as breakfast (eaten warm) NOTES : Counts for cinnamon or nutmeg not included in totals.
Carbs per serving - include all nutritional information if known:	13g carbs total
Effort (Easy, Average, Difficult):	Easy


	Tammy Marie Junior LCF Member		Posts: 1 Registered: January 2004 Location: maryland see this user's products

Author

MissBright
Junior LCF Member

Registered: August 2009

Review Date: Tue August 25, 2009

Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10

Positive aspects of the product (pros):	quick & easy
Cons:

Having over-bought 1/2 & 1/2 at the grocery store, I was looking for recipes to use it up. I modified this slightly by using all 1/2 & 1/2 instead of cream & water. I also didn't blend for 3-4 minutes - about 20 seconds seemed sufficient. Poured into 8 individual custard cups and baked for 30 minutes in a water bath. Delicious!!

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