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Reviews Date product posted
Mon January 26, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: For the base:
2 shots espresso (decaf is
OK!) -- (2 to 3)
2 packets sweetener
For the topping:
Whipped cream or -- better
yet, clotted cream
sweetener -- if the cream's
not sweetened
4 raspberries -- (4 to 5)
How To Prepare: Mix sweetener into
espresso. Stir in 2 ice
cubes to cool
it and make it a bit more
palatable! Put in freezer.
30 minutes or so, stir with a
fork and break up the ice
forming. After about 2 hours
of this, it'll end up a fine
grainy slush.

For the topping, smoosh up
the raspberries and mix the
into the cream. Top

This has the general effect
of a tall raspberry latte.
Carbs per serving - include all nutritional information if known: no counts provided
Effort (Easy, Average, Difficult): Easy

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