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Reviews Date of last review
1 Tue January 29, 2008
Recommended By Average Price Average Rating
100% of reviewers None indicated 4.0

Ingredients: 2 tablespoons peanut
2 tablespoons butter
3 splenda packets
pork rinds

How To Prepare: Mash the first three
ingredients together.
Spread on pork rinds.
These taste just like those
peanut patties with the
crispy outside and creamy
middle! Great when you
have a crunch craving.
Carbs per serving - include all nutritional information if known: 8g carbs total
Effort (Easy, Average, Difficult): Easy

Major LCF Poster!

Registered: March 2007
Location: Embracing mackereality!
Posts: 2705
Review Date: Tue January 29, 2008 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 4 

Positive aspects of the product (pros): Quick & easy
Cons: Doesn't REALLY taste like a Nutter Butter

I had to double the amount of Splenda in the peanut butter/butter mixture to make it sweet emough. It also didn't make very much *spread* and I only got 2 rinds covered. And, no matter how much spread I put on the rind, it didn't quite cover the pork flavour.

You could probably make peanut butter cookies that have a better flavour.

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