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Reviews Date product posted
0 Mon January 26, 2004
Recommended By Average Price Average Rating
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Description:
Ingredients: 1 package s/f peach jell-o
gelatin
1 package s/f raspberry
jell-o gelatin
2 cups boiling water
1 cup cold water
1 cup heavy cream --
whipped to soft peaks
1 small peach -- sliced thin
1/2 cup raspberries -- fresh
How To Prepare: This is an adaptation of a
high carb recipe - but it
works great:)
Dissolve peach flav. jello in
one cup of boiling water;
mix.
Add cold water. Chill until
SLIGHTLY thickened.
Dissolve raspberry jello in
remaining one cup of
boiling water.
Spoon in whipped cream,
stirring until smooth.
Pour into serving bowl, chill
to firm, but not set.
Arrange peach slices and
raspberries on ice cream
mixture in bowl.
Spoon peach jello over fruit.
Chill for at least 3 hours.
Carbs per serving - include all nutritional information if known: 25g carbs total
Effort (Easy, Average, Difficult): Easy
 



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