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Reviews Date product posted
Mon January 26, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 2 cups heavy whipping
4 Tablespoons Splenda
8 ounces cream cheese
1 cup Splenda
1 box gelatin powder with
aspartame -- s/f strawberry
1 box gelatin powder with
aspartame -- s/f cherry

How To Prepare: In a mixer blend 2 cups
heavy whipping cream and
the 4 tablespoons of
Splenda until it thickens.
Then add the cream
cheese and 1 cup of
Splenda until thick. Spread
this in a 9x13 baking pan
and put in fridge. In another
bowl put in both boxes of
Jell-O with 2 cups hot water
and stir. Then add 2 cups
cold water and stir. Put the
Jell-O in the fridge for about
30 minutes. Then pour the
Jell-O over the cream
cheese mixture. Let this sit
in the fridge for 24 hours
before serving!
Carbs per serving - include all nutritional information if known: 56g carbs total
Effort (Easy, Average, Difficult): Easy

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