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Reviews Date product posted
Mon January 26, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 1 cup heavy cream
2 tablespoons lemon juice
2 tablespoons artificial
sweetener -- to taste
How To Prepare: Whip cream until frothy and
beginning to form soft
peaks (not stiff).
Add lemon juice and
sweetener and continue
beating until fully mixed.
Adjust sweetener based on
personal preference for
sweet/sour flavor. Place in
muffin cups for individual
servings or directly in
freezer safe tupperware
container. Freeze until solid.
If using muffin cups, serve
directly from freezer as an
ice cream. If
using tupperware, place
frozen mixture in a food
processor and blend until
softenened. Serve
Carbs per serving - include all nutritional information if known: 12g carbs total
Effort (Easy, Average, Difficult): Easy

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