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Reviews Date product posted
Mon January 26, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 12 oz. 1/3 less fat cream
cheese -- softened
1/2 cup heavy whipping
1 teaspoon Sugar Free
Jell-O Butterscotch Pudding
1 tablespoon Sugar Free
Jell-O Butterscotch Pudding
2 packets Splenda
2 tablespoons Divinci sugar
free Caramel syrup
1 tablespoon Divinci sugar
free Irish Cream syrup
1/4 cup pecan pieces
broken up small
How To Prepare: Whip softened cream
cheese until smooth. Add
pudding, splenda, syrups
and whip. Slowly add
cream, whipping well and
scraping bowl often.
Fold in pecans and
refrigerate until firm.
**If the syrup separates
while in the fridge-just beat
by hand some
before serving*** You can
also try using chocolate
pudding with other nuts
of your choice-just use
chocolate and maybe a little
vanilla syrup.
Makes two cups-really
sweet so 1/2 cup serving
may be too much!
Carbs per serving - include all nutritional information if known: no counts provided
Effort (Easy, Average, Difficult): Easy

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