Welcome to the LCF Recipe Room! You can edit the recipes that you enter - as well as rate and give reviews of other recipes. Log in with your bulletin board account in order to add/review/print recipes.
Enjoy the 4,000+ Low Carb Recipes!!!


more
more

Previous Product    Next Product
Reviews Date product posted
Mon January 26, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated












Description:
Ingredients: 4 Egg whites (4 Eiwei§)
1 dash Salt (1 Prise Salz)


Sugar substitute,equaly to 9 oz.Sugar (250 g Zucker)
1 Tablespoon Lemonjuice (1 Esslšffel Zitronensaft)
How To Prepare: Put egg whites in a dry, grease free bowl. Add salt and beat egg whites until it forms stiff peaks.Don't stop beating the egg whites and slowly add the suger. Now, add the Lemon juice. Keep beating till the suger disolves, and you can cut with a knife through the "dough" and the cut stays visible.
Now, you can either use a spoon or a cookie press to form your pieces onto a cookie sheet (use some waxed paper or simulare)( don't know how many you will get because it will depend on how big you make them)
Bake in the ove at 167 - 212 for 3 hours until dry.
Number of Servings: Don't know, but they are great
Carbs per serving - include all nutritional information if known: A total of about 3 carbs for the whole thing....I think.
Preparation Time: 10 min, if even that
Effort (Easy, Average, Difficult): Easy
 


Powered by: Reviewpost
Copyright 2009 All Enthusiast, Inc.

Netrtion.com Featured Low Carb Products!
Please support our sponsor by purchasing your low carb foods at Netrition.com to ensure that we can continue to provide this LowCarbFriends.com service for FREE!

Low Carb Foods | Bulletin Boards | Reviews | Faces | Recipes | Home

Copyright ©1999-2014 Friends Forums LLC. All rights reserved. - Terms of Service | Privacy Policy
LowCarbFriends® is a registered mark of Friends Forums, LLC.