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Reviews Date of last review
2 Sun September 14, 2008
Recommended By Average Price Average Rating
100% of reviewers None indicated 9.0

Ingredients: 8 oz. cream cheese
2 tsp. sugar-free peanut butter
1 1/2 tbsp. water
6 packets Splenda
1 1/2 tsp. unsweetened cocoa
1/4 tsp. almond flavored extract (optional)
How To Prepare: Beat peanut butter into cream cheese with 2 packs Splenda, 1/2 tsp. of the unsweetened cocoa and almond flavored extract if using. Refrigerate mixture until firm. Slightly dampen hands and pinch off a marble sized piece of the cheese mixture and roll into a ball. Do this with the rest of the cheese. Freeze for 30 minutes in a single layer on wax paper. Mix remaining Splenda and cocoa. Place in a gallon sized zipper bag and add frozen cream cheese balls. Shake gently to coat. Store in refrigerator in a single layer to prevent sticking.

I found the original receipe for these cheese balls on this site and modified it with my favorite flavors. Trust me, these are delicious and addictive! Makes about 15 cheese balls.
Number of Servings: 8
Carbs per serving - include all nutritional information if known: Unknown
Preparation Time: 10 minutes
Effort (Easy, Average, Difficult): Easy

Stacy's Mom

Registered: July 2004
Location: BFE Nebraska
Posts: 8373
Review Date: Sun August 8, 2004 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 9 

Positive aspects of the product (pros): very easy

satisfied my sweet and peanut butter / chocolate craving.
Senior LCF Member

Registered: September 2008
Location: California
Posts: 64
Review Date: Sun September 14, 2008 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 9 

Positive aspects of the product (pros): Easy

I used Torani vanilla for the sweetener, and coated them in melted LC chocolate chips. Excellent! My non LC daughter loved them!

Carb count if prepared as in recipe above, is about 1 per ball.

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