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Date product posted
Mon January 26, 2004
2 packages of Sugar-Free Gelatin (I used Strawberry-Banana)
3 Cups Water 1 Cup Heavy Cream
1 Cup Nuts (I used Walnuts - but you can substitute your favorite)
How To Prepare:
Prepare gelatin as instructed on package, substituting 1 cup of water for 1 cup of cream. Add nuts and chill.
For an extra treat, try whipping some cream and adding a dollop on top.
Number of Servings:
Carbs per serving - include all nutritional information if known:
Effort (Easy, Average, Difficult):
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