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Home » Low Carb Recipes » Cheesecakes

DeAnn Lokvam Strawberry Cheesecake Reviews Date product posted 0 Mon January 26, 2004 Recommended By Average Price Average Rating No recommendations None indicated None indicated Description: Ingredients: Crust: 1/2 Cup Chopped Nuts (Walnuts or Pecans) 2 Tablespoon Butter 1 Tablespoon Soy Flour 1 Tablespoon Splenda filling: 16 oz. Cream Cheese 3 Eggs 1/3 Cup Splenda or (1/2 C. Stevia) 1 teaspoon lemon juice Dash of Salt Topping: 1 Cups Sour Cream 4 Tablespoons Splenda ½ Cup of Sugar free diabetic Jam (strawberry) 1/2 teaspoon lemon juice Dash of Salt How To Prepare: Crust instrucSpread nuts over the bottom of the pie tin then sprinkle soy flour and splenda. Melt the butter in microwave and trickle all over crust mixture. Bake at 350 degrees for 7 Minutes Heat oven to 375 degrees. Filling: Mix all ingredients in filling until smooth & Pour into crust. Bake at 375 degrees for 25 Minutes. COOL TO ROOM TEMPERATURE. Glaze: Mix above and pour over cheesecake. Bake 5 Minutes to glaze the cheesecake. Then, refrigerate serve cold. Number of Servings: 12 Carbs per serving - include all nutritional information if known: 4.5 Preparation Time: 30 Minutes Effort (Easy, Average, Difficult): Average Tammy Marie Junior LCF Member   Posts: 1 Registered: January 2004 Location: maryland see this user's products

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