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Reviews
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Date product posted
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0
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Mon January 26, 2004
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Recommended By
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Average Price
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Average Rating
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No recommendations
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None indicated
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None indicated
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Description:
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Ingredients:
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1 small box sugar free lemon jello 2 pkg cream cheese 1/2 cup slenda
1 tsp vanilla 2 tsp lemon juice 4 low carb chocolate almond bars
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How To Prepare:
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make jello by directions on the box,let it set up,add cream cheese,vanilla,lemon juice,and splenda,mix with mixer,pour in pie plate and let chill,can top with shaved chocolate and almond bars
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Number of Servings:
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8
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Carbs per serving - include all nutritional information if known:
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2
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Preparation Time:
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10 min.
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Effort (Easy, Average, Difficult):
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Easy
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Registered: January 2004
Location: maryland