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Reviews Date of last review
1 Fri February 13, 2004
Recommended By Average Price Average Rating
100% of reviewers None indicated 9.0












Description:
Ingredients: 2 8oz packages cream cheese (softened)
3 Eggs
1 tsp. Vanilla
1 tsp. Lemon juice
3/4 cup Splenda
6 Hersheys SF chocolate candy bars (chopped up, opt)
How To Prepare: Beat c. cheese and eggs together ,and vanilla, lemon juice, and Splenda ,Mix until smooth. Add candy (opt.)Stir in with spoon. Pour into Sparyed Glass loaf pan , Bake in preheated 375 oven for 20min or so Cool, enjoy
Number of Servings: Makes 12 severings
Carbs per serving - include all nutritional information if known: appox. 3 carbs.
Preparation Time: 5mins
Effort (Easy, Average, Difficult): Easy
 


Review Date: Fri February 13, 2004 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 9 

 
Positive aspects of the product (pros): SUPER easy to make! A big hit at my home! YUM!
Cons: I wish that it was made in a pie plate instead of a loaf. I hestitate to change the recipe to place in pie plate, though!



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