|
Reviews
|
Date product posted
|
|
0
|
Sat September 25, 2010
|
|
|
Recommended By
|
Average Price
|
Average Rating
|
|
No recommendations
|
None indicated
|
None indicated
|
|
|
|
|
|
Description:
|
"This is a great low-fat cheese pie. It used to be made with dry cottage cheese, but I have adapted the recipe to use regular cottage cheese that is more readily available.
|
|
Ingredients:
|
* 1 12 oz low-fat, small curd cottage cheese * 1 8 oz low-fat cream cheese * 1 egg * 1/2 cup sugar or splenda * 1 heaping tablespoon flour * 2 teaspoons vanilla * 1/4 t cinnamon * Unbaked top and bottom pie crust * Cinnamon/Sugar mix
|
|
How To Prepare:
|
1. Mix together cottage cheese, cream cheese, egg, sugar, flour, vanilla and cinnamon. 2. Place one of the pie crust into a 9" pie plate. 3. Pour filling to within 1/2" of the rim. 4. Take the other crust and cut into strips, about 8. Place them lattice style on top of the filling. The filling will slightly ooze over the lattice. 5. Seal the edge, either by pinching or pushing down with a fork. 6. Sprinkle with cinnamon/sugar mix. 7. Bake at 375 for approximately 45 minutes until top is slightly browned and puffy. 8. Cool thoroughly. Store on counter (day or two) otherwise store in fridge.
|
|
Number of Servings:
|
8
|
|
Carbs per serving - include all nutritional information if known:
|
n/a
|
|
Preparation Time:
|
30 minutes
|
|
Effort (Easy, Average, Difficult):
|
Easy
|
|
|
|
|
Welcome to the LCF Recipe Room!
You can edit the recipes that you enter - as well as rate and give
reviews of other recipes. Log in with your bulletin board account
in order to add/review/print recipes.
Featured Low Carb Products!
Registered: September 2010
Location: Aggieland Tx