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Reviews Date product posted
Tue January 8, 2008
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Description: This is a basic low carb cheesecake recipe that we sweeten up with your favorite low carb sweets!
Ingredients: 3- 8oz packages of cream cheese
3 Large eggs
1 and 1/2 cup Splenda
1 tablespoon of sugar free (alcohol free) vanilla extract

Plus your favorite low carb sweet!
How To Prepare: Check out the video version of this recipe here----> http://video.google.com/videoplay?docid=-2217218690024831188&hl=en

Add cream cheese to mixer and mix on high until cream cheese is smooth. Continue mixing and add the Splenda. Once Splenda is incorporated into the cream cheese, stop the mixer and use a rubber spatula to scrape down the sides of the mixer bowl to insure even mixing. With the mixer back on high add the vanilla. Now add the eggs one at a time letting mixer work in the one egg before adding the next. Again, stop the mixer and use a rubber spatula to scrape down the sides of the mixing bowl.

Before pouring this mix into the spring form pan you need to add the low carb flavor to the cheesecake. You can use anything low carb or sugar free to flavor, including jelly, preserves or my favorite, chocolate! Now you are ready to pour the mix into the greased spring form pan.

Bake on a preheated 350 degree oven for 50-65 minutes or until low carb cheesecake is set in the middle. Cool for an hour and than chill for at least six hours, best served the next day.
Effort (Easy, Average, Difficult): Easy
Junior LCF Member
Posts: 2
Registered: January 2008
Location: South Florida

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