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Date of last review
Mon July 27, 2009
This is a an easy stove top cheesecake that is really good! Give it a try!
1 8oz block cream or neufchatel cheese
1/4 cup SF vanilla syrup
1 beaten egg Crust:
1/2c slivered almonds or pecans
4T butter or margarine
How To Prepare:
Over med-low heat melt cheese and syrup. When it starts to bubble add the beaten egg. Stir 60-90 seconds or until thick. Remove from heat.
In non-stick frying pan stir nuts, butter, and splenda until the nuts start to brown. Remove from heat. Let nuts cool a little and press into ziploc or gladlock container w/ lid. Put the cheese on top. Let sit in the frige overnight. If you don't let it sit, it won't be as sweet.
Number of Servings:
Effort (Easy, Average, Difficult):
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