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Reviews Date of last review
1 Mon July 27, 2009
Recommended By Average Price Average Rating
100% of reviewers None indicated 10.0












Description: This is a an easy stove top cheesecake that is really good! Give it a try!
Ingredients: Cheese:
1 8oz block cream or neufchatel cheese
1/4 cup SF vanilla syrup
1 beaten egg


Crust:
1/2c slivered almonds or pecans
4T butter or margarine
3T splenda
How To Prepare: Over med-low heat melt cheese and syrup. When it starts to bubble add the beaten egg. Stir 60-90 seconds or until thick. Remove from heat.


In non-stick frying pan stir nuts, butter, and splenda until the nuts start to brown. Remove from heat.


Let nuts cool a little and press into ziploc or gladlock container w/ lid. Put the cheese on top. Let sit in the frige overnight. If you don't let it sit, it won't be as sweet.
Number of Servings: 4
Effort (Easy, Average, Difficult): Easy
Major LCF Poster!
 
Posts: 2,743
Registered: April 2003
Location: Oklahoma City



julieboolie
Big Yapper!!!!

Registered: March 2004
Location: Sunny AZ
Posts: 8023
Review Date: Mon July 27, 2009 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10 

 
Positive aspects of the product (pros): Delicious, easy, fast!
Cons: None!!

I've made so many cheesecakes through the years. Sometimes I just want something quick and easy to have on hand. This is it!! It's got surprisingly good, real cheesecake flavor and texture. So good, and so simple!! Thanks for sharing!


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