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Reviews Date of last review
Mon July 27, 2009
Recommended By Average Price Average Rating
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Description: This is a an easy stove top cheesecake that is really good! Give it a try!
Ingredients: Cheese:
1 8oz block cream or neufchatel cheese
1/4 cup SF vanilla syrup
1 beaten egg

1/2c slivered almonds or pecans
4T butter or margarine
3T splenda
How To Prepare: Over med-low heat melt cheese and syrup. When it starts to bubble add the beaten egg. Stir 60-90 seconds or until thick. Remove from heat.

In non-stick frying pan stir nuts, butter, and splenda until the nuts start to brown. Remove from heat.

Let nuts cool a little and press into ziploc or gladlock container w/ lid. Put the cheese on top. Let sit in the frige overnight. If you don't let it sit, it won't be as sweet.
Number of Servings: 4
Effort (Easy, Average, Difficult): Easy
Junior LCF Member
Posts: 35
Registered: April 2003
Location: Oklahoma City

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