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Reviews Date of last review
Fri June 16, 2006
Recommended By Average Price Average Rating
No recommendations None indicated None indicated


Ingredients: 2-8oz cream cheese
3 eggs
1 T imitaion vanilla flavoring
1 T 0 carb liquid sweetener
( I used Smokey Mountain brand)
1-6oz cup Atkins vanilla cream yogurt

sugar free strawberry glaze
fresh strawberries
cool whip
How To Prepare: Mix first six ingredients well. Line a springform pan with parchment paper. Lightly spray with Pam. Pour mixture into pan. Bake in a preheated oven on the center rack for 50 minutes. Turn oven off. Open door slightly and leave cheesecake in oven for 1 hour. Remove and cool completely on wire rack. Chill for 8 hours.

Top individual pieces with 1 tablespoon glaze, a few slices strawberries, and cool whip.
Number of Servings: 8
Carbs per serving - include all nutritional information if known: whole cheesecake 21 carbs, glaze 1 carb per T, strawberries approx. 1 carb for 1 large berry, and cool whip 0 carbs
Preparation Time: Prepare the night before
Effort (Easy, Average, Difficult): Easy

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