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Home » Low Carb Recipes » Cheesecakes

STRAWBERRY CHEESECAKE Reviews Date of last review 1 Fri June 16, 2006 Recommended By Average Price Average Rating 100% of reviewers None indicated 10.0 supersize Description: Ingredients: 2-8oz cream cheese 3 eggs 1 T imitaion vanilla flavoring 1 T 0 carb liquid sweetener ( I used Smokey Mountain brand) 1-6oz cup Atkins vanilla cream yogurt sugar free strawberry glaze fresh strawberries cool whip How To Prepare: Mix first six ingredients well. Line a springform pan with parchment paper. Lightly spray with Pam. Pour mixture into pan. Bake in a preheated oven on the center rack for 50 minutes. Turn oven off. Open door slightly and leave cheesecake in oven for 1 hour. Remove and cool completely on wire rack. Chill for 8 hours. Top individual pieces with 1 tablespoon glaze, a few slices strawberries, and cool whip. Number of Servings: 8 Carbs per serving - include all nutritional information if known: whole cheesecake 21 carbs, glaze 1 carb per T, strawberries approx. 1 carb for 1 large berry, and cool whip 0 carbs Preparation Time: Prepare the night before Effort (Easy, Average, Difficult): Easy feelgood Junior LCF Member   Posts: 0 Registered: September 2004 see this user's products

Author
sassycat Senior LCF Member Registered: June 2006 Posts: 165	Review Date: Fri June 16, 2006 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10    Positive aspects of the product (pros): i havent try it but looks good i will try it i love strawberry cheese cake Cons: havent try it yet but im lookin forward maken it looks yummy

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