Welcome to the LCF Recipe Room! You can edit the recipes that you enter - as well as rate and give reviews of other recipes. Log in with your bulletin board account in order to add/review/print recipes.
Enjoy the 4,000+ Low Carb Recipes!!!

Reviews Date product posted
Tue November 2, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Description: My favorite flavor of cheesecake! I combined a cheesecake and a Blueberry buckle recipe to come up with this.
Ingredients: 32 ounces cream cheese
1/2 t. cinnamon
1 1/2 c. Splenda (I use liquid concentrate to equal)
4 pkts. Stevia Plus
2 1/2 T. Lemon juice
2 t. lemon peel
1/4 t. vanilla
3/4 t. lemon extract
4 large eggs
1/2 c. dried Maine blueberries or 1 1/2 c. fresh or frozen

How To Prepare: Bring cream cheese and eggs to room temp. Mix cream cheese, cinnamon, lemon peel, lemon juice, sugar subs and extracts in a large mixing bowl. Add eggs, one at a time, mixing well but not over mixing. Stir in the blueberries. Pour into a greased 9 inch spring form pan. Bake at 300*F. for 40-50 minutes. Turn off oven and let cool for 1/2 hour before removing to cool at room temp. May be baked in a water bath to prevent cracking.
Effort (Easy, Average, Difficult): Easy
Senior LCF Member
Posts: 89
Registered: December 2003
Location: New Hampshire

Powered by: Reviewpost
Copyright 2009 All Enthusiast, Inc.

Netrtion.com Featured Low Carb Products!
Please support our sponsor by purchasing your low carb foods at Netrition.com to ensure that we can continue to provide this LowCarbFriends.com service for FREE!

Low Carb Foods | Bulletin Boards | Reviews | Faces | Recipes | Home

Copyright ©1999-2015 Friends Forums LLC. All rights reserved. - Terms of Service | Privacy Policy
LowCarbFriends® is a registered mark of Friends Forums, LLC.