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Reviews Date product posted
Mon January 26, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: CRUST:
2 tablespoons Butter
1 cup walnuts -- crushed
16 ounces Cream Cheese
-- softened
8 ounces Bleu cheese
3 eggs
1/4 cup soy flour
1/4 teaspoon salt
1/2 cup picante sauce
1 cup sour cream
1/4 cup green onions --
1/4 cup walnuts -- chopped
How To Prepare: Preheat oven to 325 deg.
Butter 8-inch springform
pan; sprinkle walnuts
on bottom and sides. Blend
cheeses, eggs, flour, salt,
picante sauce and sour
cream. Fold in
onions. Pour mixture into
pan and sprinkle with
walnuts. Bake one hour.
Cool and chill overnight.
Garnish with parsley or with
additional chopped green
onions, if desired.

Serve at room temperature
on wasa crackers or
pepperoni chips.
Carbs per serving - include all nutritional information if known: 64g carbs total
Effort (Easy, Average, Difficult): Easy

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