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Reviews Date product posted
Mon January 26, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 32 ounces cream cheese
1/2 cup heavy cream
1 1/2 cups artificial
4 eggs -- lightly beaten
1 teaspoon vanilla extract
lemon zest -- grated - 1
orange zest -- grated - 1
4 ounces blanched almond
-- finely grated
How To Prepare: Preheat oven to 325.
Generously butter 8" x 3"
high round cake pan and
dust with ground almonds.
Beat together the cream
cheese, cream and
Splenda til smooth. Add the
eggs and beat again.
Mix in the grated zests and
Pour into the prepared pan
and place this pan in a
slightly larger pan.
Pour boiling water into the
larger pan to come two
thirds up the side of the
cake pan.
Bake until firm,
approximately 2 hrs, adding
more boiling water when
Turn off the oven, open the
door, and let the cake sit
until cooled.
Carbs per serving - include all nutritional information if known: 88g carbs total
Effort (Easy, Average, Difficult): Easy

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