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Reviews Date product posted
Mon January 26, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 40 ounces cream cheese --
4 tablespoons artificial
sweetener -- equal
1 teaspoon artificial
sweetener -- equal
3 tablespoons orange
blossom water -- available
in international stores
1 teaspoon grated orange
2 teaspoons vanilla extract
6 eggs
1/4 cup heavy cream
Butter for greasing pan
How To Prepare: Preheat oven to 450
degrees. Butter a 9x13
baking pan; set aside. If
using dried orange rind,
combine with orange
blossom water and set
Beat cream cheese in
electric mixer until creamy;
add sweetener and beat
until well blended. Add
orange blossom water,
orange rind and vanilla. Add
eggs one at a time, beating
well after each addition. Add
whipping cream
and beat a minute longer.
Pour mixture into buttered
pan. Bake for 10
minutes at 450 degrees,
then lower temp to 200
degrees and bake 45-50
longer or until cheesecake
is almost set. Remove from
oven and cool on a wire
rack. Refrigerate several
hours or overnight before
Carbs per serving - include all nutritional information if known: 44g carbs total
Effort (Easy, Average, Difficult): Easy

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