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Reviews
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Date product posted
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0
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Mon January 26, 2004
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Recommended By
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Average Price
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Average Rating
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No recommendations
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None indicated
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None indicated
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Description:
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Ingredients:
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1/2 cup butter or marg
1 1/2 cup splenda
5 eggs [separated]
2 1/8 cups ground almonds [about 200 grams]
1/8 cup whey powder
3 tsp baking powder
1/3 cup whipping cream
1/2 cup water
1/2 tsp cream of tartar
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How To Prepare:
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- combine water and cream and set aside
- combine almonds, whey powder and baking powder and set aside
- Beat butter and splenda together
- add yolks and blend
- add almonds alternating with cream, a bit at a time until it's all blended together
- white egg whites and fold it into the batter [be careful not to over work it while folding]
- pour into a greased 13"x9" cake pan and bake at 325 for 45 minutes
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Number of Servings:
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16
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Carbs per serving - include all nutritional information if known:
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<4
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Effort (Easy, Average, Difficult):
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Easy
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Registered: January 2004
Location: maryland