Welcome to the LCF Recipe Room!
You can edit the recipes that you enter - as well as rate and give
reviews of other recipes. Log in with your bulletin board account
in order to add/review/print recipes.
Enjoy the 4,000+ Low Carb Recipes!!!
Date product posted
Mon January 26, 2004
1/2 cup butter or marg
1 1/2 cup splenda
5 eggs [separated]
2 1/8 cups ground almonds [about 200 grams] 1/8 cup whey powder
3 tsp baking powder
1/3 cup whipping cream
1/2 cup water
1/2 tsp cream of tartar
How To Prepare:
- combine water and cream and set aside
- combine almonds, whey powder and baking powder and set aside - Beat butter and splenda together - add yolks and blend - add almonds alternating with cream, a bit at a time until it's all blended together - white egg whites and fold it into the batter [be careful not to over work it while folding] - pour into a greased 13"x9" cake pan and bake at 325 for 45 minutes
Number of Servings:
Carbs per serving - include all nutritional information if known:
Effort (Easy, Average, Difficult):
Powered by: Reviewpost Copyright 2009 All Enthusiast, Inc.
Featured Low Carb Products!
Please support our sponsor by purchasing your low carb foods at
Netrition.com to ensure that we can continue to provide this
service for FREE!
Low Carb Foods |
Bulletin Boards |
Friends Forums LLC. All rights reserved.
Terms of Service |
LowCarbFriends® is a registered mark of Friends Forums, LLC.