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With or without chocolate
How To Prepare:
I use a bundt style cake pan when I make this cake. I spray it heavily with baking spray and do not flour. Allow to cool before taking out of pan. This is important or the cake may "flatten" a little. You can cut into 16-18 slices, wrap individually and freeze. Get one out and defrost when you need a "little sweet". Also the chocolate whip cream in the can is excellent on this cake.
Number of Servings:
Carbs per serving - include all nutritional information if known: