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Home » Low Carb Recipes » Cakes and Pies

Patti PattiBee's Chocolate Cake - TIPS Reviews Date product posted 0 Mon January 26, 2004 Recommended By Average Price Average Rating No recommendations None indicated None indicated Description: Ingredients: PattiBees Chocolate Cake With or without chocolate whip cream How To Prepare: I use a bundt style cake pan when I make this cake. I spray it heavily with baking spray and do not flour. Allow to cool before taking out of pan. This is important or the cake may "flatten" a little. You can cut into 16-18 slices, wrap individually and freeze. Get one out and defrost when you need a "little sweet". Also the chocolate whip cream in the can is excellent on this cake. Number of Servings: 16-18 Carbs per serving - include all nutritional information if known: 3.5 for 16 Preparation Time: 15 minutes Effort (Easy, Average, Difficult): Easy Tammy Marie Junior LCF Member   Posts: 1 Registered: January 2004 Location: maryland see this user's products

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