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Mon November 21, 2011
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Description: Sock-it-to-me Cake is my mother-in-law's favorite cake! She always made hers with 1 c. chopped pecans and some sour cream, but I used heavy cream for lower carbs. This recipe is not suitable until the grains rung of OWL.
Ingredients: 2 T. granular Splenda, 2 tsp. cinnamon, 1½ c. CarbQuick bake mix, 1 c. Jennifer Eloff’s Splendid Low Carb Bake Mix, ½ c. plain whey protein, 2 T. golden flax meal, 1 T. coconut flour, 1 tsp. baking powder, ¼ c. erythritol, 3 large eggs, beaten, 3 T. sugar-free maple syrup, 1/4 tsp. maple extract, 4 T. melted unsalted butter, (for batter) 2 T. melted unsalted butter, (to drizzle on cake) , 1 tsp. vanilla extract, ¼ c. vegetable glycerine (or ¼ c. more erythritol), liquid Splenda to equal 1/3 c. sugar (about 20 drops), 2 T. water, ¼ c. + 1 T. heavy cream
How To Prepare: Preheat oven to 350º. Grease an 8″ round cake pan or round ceramic baking dish (the Corning “French” vegetable dish I used is 8″ in diameter, 3″ deep and cake rose to the top). Mix 2 T. granular Splenda with cinnamon (and nuts if using) on paper plate and set aside for now. In a large mixing bowl, measure and mix all the dry ingredients. In a separate mixing bowl, microwave melt the 4T. butter. Beat in egg and add all other wet ingredients and whisk until fairly smooth. Stir wet ingredients into dry. Blend well. Drop approximately 1/3 of the batter onto bottom of baking dish by tablespoons sort of randomly. Sprinkle with about 1 T. of the cinnamon topping. Drop another layer of 1T. blobs of batter on top. Again sprinkle with about 1 T. cinnamon topping. Drop the final 1/3 of the batter on top in 1T. blobs and sprinkle with remaining cinnamon topping. Drizzle 2 T. melted butter across top of cake evenly. Pop into 350º oven and bake for about 30 minutes. Gently remove from oven and check for doneness with toothpick stuck in center. Mine took exactly 40 minutes. It is done when toothpick stuck in center comes out completely dry. Cool 5-8 minutes before tipping out onto serving platter. Can be enjoyed either warm or cooled.
Number of Servings: 8 Slices
Carbs per serving - include all nutritional information if known: 250 calories 20.7 g fat 14.23 g carbs, 9.96 g fiber, 4.27 NET CARBS (4.6 NC if you add 2 oz. chopped pecans) 18.49 g protein 218 mg sodium
Preparation Time: about 1 hour, prep and cooking time
Effort (Easy, Average, Difficult): Easy
Very Gabby LCF Member!!!
 
Posts: 4,284
Registered: July 2011
Location: Central Texas



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