Welcome to the LCF Recipe Room! You can edit the recipes that you enter - as well as rate and give reviews of other recipes. Log in with your bulletin board account in order to add/review/print recipes.
Enjoy the 4,000+ Low Carb Recipes!!!



 
Reviews Date of last review
1 Thu February 14, 2013
Recommended By Average Price Average Rating
100% of reviewers None indicated 10.0












Description: Carbquik Recipe: Cinnamon Swirl Loaf


Servings: 12
Per Serving : 190 Calories; 17g Fat ; 5g Protein; 11g Carbohydrate; 6g Dietary Fiber;
Net Carbs: 5g.


This recipe contributed by: Chef Gregory Pryor
Ingredients: Ingredients:


Cinnamon Swirl:


1/3 cup Splenda
1/8 cup Brown sugar twin
2 tsp ground cinnamon
2 Tbsp unsalted butter, melted


The Batter:


1 1/2 cups Carbquik
1 1/4 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter (1 stick) softened
3/4 cup Splenda
3 eggs
2 teaspoons vanilla extract
1 cup sour cream
.
How To Prepare: Instructions:


Connamon Swirl:
combine the Splenda and cinnamon in a small cup and set aside


Loaf:


1. Preheat oven to 350 degrees. Butter a 9 x 5 x 3 inch loaf pan and set aside
. 2. To make the cinnamon swirl combine the Splenda and cinnamon in a small cup and set aside.
3. To make the batter mix together the Carbquik, baking powder, baking soda, and salt onto a sheet of waxed paper and set aside. (You can use a small bowl for this instead)
4. In a large bowl cream the butter until light with an electric mixer on high speed. Gradually add the Splenda and continue beating until the mixture is very light and fluffy. Change the mixer speed to medium. Add the eggs, one at a time, beating well after each addition, then beat in the vanilla.
5. Change the mixer speed to low. Alternately beat in the mixed dry ingredients and the sour cream, beginning and ending with the dry ingredients and beating only until combined.
6. Spoon half of the batter into the prepared pan. Sprinkle half of the cinnamon mixture over the top. Repeat with the remaining batter and cinnamon mixture. Drizzle the melted butter over the top. To make the swirl, cut through the batter with a knife several times.
7. Bake until a skewer inserted in the center comes out clean, about 1 hour. Let the loaf stand in the pan on a wire rack for 15 minutes. Loosen from the sides of the pan, then carefully invert onto the rack and turn right-side-up. Cool completely before serving.
Number of Servings: 8-12
Carbs per serving - include all nutritional information if known: about 48-55 net for the whole Batch
Preparation Time: 1 hour
Effort (Easy, Average, Difficult): Average
Junior LCF Member
 
Posts: 6
Registered: October 2008
Location: Atlanta, GA



smiles93536
Junior LCF Member

Registered: February 2013
Location: Lancaster CA
Review Date: Thu February 14, 2013 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10 

 
Positive aspects of the product (pros): Makes a great breakfast food when eggs alone aren't enough
Cons:

Moist and cinnamon packed! This is a keeper!


Powered by: Reviewpost
Copyright 2009 All Enthusiast, Inc.

Netrtion.com Featured Low Carb Products!
Please support our sponsor by purchasing your low carb foods at Netrition.com to ensure that we can continue to provide this LowCarbFriends.com service for FREE!

Low Carb Foods | Bulletin Boards | Reviews | Faces | Recipes | Home

Copyright ©1999-2014 Friends Forums LLC. All rights reserved. - Terms of Service | Privacy Policy
LowCarbFriends® is a registered mark of Friends Forums, LLC.